Organic Bulgur

Organic bulgur, specially produced for those who prefer a healthy and organic diet, brings naturalness and flavor to your tables. This careful journey from the field to the table allows you to make a choice that considers your health.

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Category: Legumes

About Product
Product Features
Recipe

Orgibite Organic Bulgur is specially produced for those who prefer a healthy and organic diet. It brings together naturalness and flavor to your tables. This careful journey from the field to the table allows you to make a choice that considers your health. It is a healthy source of carbohydrates. This special product, which you can use in salads, pilafs, meatballs and many other recipes, will be an indispensable part of a healthy life. Vegan Product. Does not contain coloring. Halal Food Certified. Packaged untouched with hygienic packaging standards.

Weight Options

1kg / 10kg / 25kg

Certificates

Good Hygiene Practice GHP, NON GMO, CERES, OU Kosher

Bulgur Kısır Recipe with Olive Oil

Ingredients:

1 water glass of fine bulgur
1.5 cups of hot water
1 lemon juice
3 tablespoons olive oil
1 tablespoon tomato paste
1 teaspoon chili pepper
Salt (optional)
1 onion (finely chopped)
1 green pepper (finely chopped)
Half a bunch of parsley (finely chopped)
Half a bunch of spring onions (finely chopped)
Pomegranate syrup (optional)

Preparation:

Prepare Bulgur: Put the fine bulgur in a large bowl and add hot water. Cover the bowl and wait 15-20 minutes for the bulgur to swell.
Add the Vegetables: After the bulgur swells, add the chopped onion, green pepper, parsley and spring onion.
Prepare the Sauce: Prepare the sauce by mixing lemon juice, olive oil, tomato paste, red pepper flakes and salt in another bowl.
Mixing: Add the sauce to the bulgur mixture. Mix all the ingredients well.
Serve: You can serve the shortcake with lettuce leaves or by pouring pomegranate syrup over it.