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Organic Green Lentils
Organic green lentils, specially grown for those who adopt an organic lifestyle, bring a fresh and healthy touch to your tables. One of nature's most precious gifts, this lentil stands out not only with its flavor but also with the advantages it offers for health.
Category: Legumes
Why Organic Green Lentils?
Rich in protein, fiber, vitamins and minerals.
It is an ideal choice for a healthy diet.
It offers an excellent flavor with its natural and fresh structure.
A Perfect Option for Your Health-Filled Recipes!
Organic green lentils have a wide range of uses from salads to soups, main dishes to side dishes. By making a healthy and delicious contribution to your tables, you can set pleasant tables with your loved ones.
| Weight Options | 1kg / 10kg / 25kg |
| Certificates | Good Hygiene Practice GHP, NON GMO, CERES, OU Kosher |
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Bulgur Pilaf Recipe with Green Lentils
Ingredients
- 1 cup green lentils
- 1 water glass of bulgur for pilaf
- 1 onion (finely chopped)
- 2 tablespoons of oil
- 1 tablespoon of butter
- 2.5 cups water (optionally broth)
- Salt, black pepper
Preparation:
- Boil the Lentils: Wash the green lentils, put them in a pot, add enough water to cover them and boil until the lentils are soft. Drain and set aside.
- Saute the Onion: Heat the oil and butter in a separate pot. Add the chopped onion and saute until it turns pink.
- Add Bulgur: Add bulgur to the roasted onion and roast for a few more minutes. Then add the boiled green lentils and mix.
- Cooking: Add 2.5 cups of water (or broth). Add salt and black pepper. When it starts to boil, cover the pot and cook over low heat until the water is absorbed.
- Resting: After the pilaf is cooked, turn off the heat and let it rest for 10-15 minutes.
- Serve: Stir and serve.
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