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Organic Red Lentils
Organic red lentils, one of the most precious treasures offered to us by nature, are coming to enrich your tables! Our lentils, grown with 100% organic and natural methods, are carefully selected with your health in mind.
Category: Legumes
Orgibite Organic Red Lentils are a healthy source of protein. Contains high fiber. Rich in vitamins and minerals. Organic red lentils, one of the most valuable treasures offered to us by nature, is coming to enrich your tables! Our lentils, grown with 100% organic and natural methods, are carefully selected with your health in mind. Add a touch of health to your tables with the rich flavor it adds to your meals. This special product, which you can use in many recipes from soups to salads, will both cheer your palate and contribute to your healthy eating habits. It is packaged untouched with hygienic packaging standards.
| Weight Options | 1kg /10kg / 25kg |
| Certificates | Good Hygiene Practice GHP, NON GMO, CERES, OU Kosher |
8683808604773 8683808604568 8683808604469 |
Red Lentil Meatballs Recipe
Ingredients
- 1 cup red lentils
- 1.5 cups of fine bulgur
- 1 onion (finely chopped)
- 4 tablespoons of oil
- 1 tablespoon tomato paste
- 1 tablespoon of pepper paste
- 3 cups of water
- 1 teaspoon cumin
- Half a bunch of spring onions (finely chopped)
- Half a bunch of parsley (finely chopped)
- Salt, black pepper, red pepper flakes
Preparation:
- Cook the Lentils: Wash the lentils and put them in a pot with 3 cups of water. After the lentils soften and absorb the water, turn off the heat.
- Add Bulgur: Add the fine bulgur to the pot, mix and close the lid of the pot. Leave it to rest for 15 minutes for the bulgur to swell.
- Saute the Onion: Heat the oil in a separate pan, add the onion and saute until it turns pink. Then add tomato and pepper paste and saute for 2-3 minutes more.
- Combine the Ingredients: Add the tomato paste mixture to the pot with the lentils and bulgur. Add cumin, salt, black pepper and red pepper flakes. Mix all the ingredients well.
- Add Greens: Add finely chopped spring onions and parsley, knead the mixture.
- Shape: Pick walnut sized pieces from the mixture and shape them into meatballs with your hands.
- Serve: Serve with lettuce leaves and lemon wedges.
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