Pistachio Sauce

Pasta Recipe with Pistachio Sauce

Ingredients:

• 300 grams of pasta (penne or spaghetti)
• 4 tablespoons Orgibite Pistachio Sauce
• 2 tablespoons olive oil
• 1 clove garlic (optional, finely chopped)
• 1/2 cup cream (optional)
• Salt and pepper
• For the topping: Grated parmesan cheese or freshly chopped basil
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Preparation:

1. Boil the Pasta: Boil the pasta in salted boiling water according to the instructions on the package. After boiling, drain and set aside.
2. Saute the Garlic: Add olive oil to a pan and heat it. Add the finely chopped garlic, if using, and saute lightly. When the garlic starts to smell fragrant, turn the heat down.
3. Add the Sauces: Add the Orgibite Pistachio Sauce to the pan and heat, stirring for a few minutes. If you like, you can soften the consistency of the sauce by adding the cream at this stage. Season the sauce with salt and pepper to taste.
4. Add the pasta: Add the boiled pasta to the skillet and mix the sauce well. Stir until the pasta is well coated with the sauce.
5. Serve: Spoon the pasta mixture onto plates. Sprinkle with grated parmesan cheese or freshly chopped basil and serve.

Bon appetit!