Semi Sun Dried Cherry Tomatoes 285gr. We dry our Orgibite Cherry tomatoes in our special drying greenhouses in the sun with the hanging method, completely natural and without adding any additive preservatives. We make our field tomatoes, whose moisture content is reduced to 45%, even more flavorful with vegetable oil and spices and make them the main corner of your tables. We bring the scent of summer to your tables every season. Vegan Product. Colorant free. Halal Food Certified. Packaged untouched with hygienic packaging standards.
| Weight Options | 285g |
| Barcode Number | 8683808602533 |
Olive Oil Bruschetta Recipe with Sun Dried Cherry Tomatoes
Ingredients
- 1 cup Orgibite Sun Dried Cherry Tomatoes
- 1 fresh baguette or ciabatta bread
- 1 clove of garlic
- 4 tablespoons of olive oil
- 1/2 cup grated mozzarella or feta cheese
- Fresh basil leaves
- A pinch of sea salt and black pepper
- Optional: Balsamic vinegar
Preparation:
- Prepare the Bread: Cut the baguette or ciabatta bread into thin slices. Brush both sides lightly with olive oil using a brush.
- Toast the Bread: Cook the bread slices on an oven grill or in a skillet until golden brown on both sides. About 5 minutes will be enough for the bread to get crispy. As soon as they come out of the oven, lightly rub a clove of garlic on them to flavor them.
- Prepare the Tomatoes: Finely chop the semi-dried cherry tomatoes. Then mix with grated mozzarella or feta cheese. Add fresh basil leaves to this mixture and mix gently. Season with salt and pepper to taste.
- Bruschetta Preparation: Spread the mixture evenly on the toasted bread. If you like, you can drizzle a little balsamic vinegar over the top.
- Serve: Place the bruschetta on a serving plate and top with more fresh basil leaves.
Bon Appetit!
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