Sun Dried Tomato Strips

Sun Dried Strip Cut Tomato Pasta Recipe

Ingredients:

• 300 grams of spaghetti or pasta of your choice
• 1 cup Orgibite Sun Dried Strip Cut Tomato
• 3 tablespoons olive oil
• 2 cloves of garlic (finely chopped)
• 1/2 cup grated parmesan or old cheddar cheese
• Fresh basil leaves or parsley (for decoration)
• Salt and pepper
• Optional: 1/4 teaspoon red pepper flakes (for a slightly hot taste)

Preparation:

1. Pasta Preparation: Boil the pasta in salted water according to the instructions on the package. Drain the pasta after boiling, but reserve 1 cup of the boiling water for the sauce.
2. Saute the Tomatoes: Heat the olive oil in a large skillet. Add the finely chopped garlic and sauté for a few minutes. When the garlic turns golden, add the sun-dried tomato strips. Saute the tomatoes for 2-3 minutes, stirring until they release their aroma.
3. Sauce Preparation: Add the boiled pasta to the pan. Adjust the consistency of the sauce by adding a little of the reserved pasta water. Season with salt, black pepper and optional red pepper flakes. Cook for another 2-3 minutes until the sauce is well mixed with the pasta.
4. Add Cheese and Basil: After turning off the heat, add grated parmesan cheese and mix. Place the pasta on a serving plate and garnish with fresh basil leaves or parsley.
5. Serve: Serve this pasta hot, blended with the rich flavor of sun-dried tomatoes. You can enhance the flavor by sprinkling extra parmesan and olive oil on it.

Bon Appetit!